Palm oil is know to neutralise all forms of poison when up to 10ml unrefined crude oil is taken orally as soon as poison is accidentally comsumed
Palm oil is the red oil obtained from the ripe fruit (mesocarp) of palm tree (elacis guineasis)
Hardly will any indegenous foods be prepared in nigeria without the use of red palm oil, and this explain the vital role it plays in the daily diets. In traditional medicine, palm oil is a very popular poiso antidote. Oral consuption of a spoonful of red oil 30 minutes before bed time promotes restful sleep especially among those who have difficulty in sleeping (insomnia) at night.
Chewing one whole raw onion before the palm oil promotes the mild sedative efforts of the oil. Taking a spoonful of red palm oil, first thing from waking up from bed brings quick and sustained relief to the patients suffering from peptic or dudenal ulsers.
In the past, some health reason chers thought oil could increase the risk of hearth disease because of its high content of saturated fatty acid acid, but today further research by scientist has shown that palm, oil contains no cholesterol and that it has lots of the short-chain fatty acids which are helpful to the human.
Recent discoveries sa shown that crude red oil is one of the richest sourse of CARTENOIDS, an example of carotenoid is beta-carotene. Beta-carotenoid is also found in carrot or in tomatoes (lycopene). Studies have shown that help in checking the cell-damaging effects of free redicals generated in heman body.
The carotenoids found in palm oil and in other natural product
*Help in preventing premature aging
*Help to protect the liver
*Help in reducing the risk of cancers .e.g prostate and breast cancer
In natural medicine pratice, those who are highly suceptible tp prostate cancer are ussually adviced to eat regularly the soup made by coocking a mixture of ripe tomatoes, red pepper. red onions and palm oil as thier natural sourse of carotenoids.
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